BUFFALO 35L Pressure Cooker BW41

Pressure Cooking is a method of cooking in a sealed vessel or pot that does not permit air or liquid to escape below a preset pressure. Because the boiling point of water increase as the pressure increase, the pressure built up inside the cooker allows the liquid in the pot to rise to a higher temperature before boiling.

Features

• Light-weight design
• Compatible with all stove types
• Retain nutrient in your food
• Cooks up to 3 to 4 times much faster than normal pot
• Consume less time and energy
• Reduce your cost significantly over the periods
• Consist of safety features that always keep you safe and comfortable through out your cooking process
• Obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.