INGREDIENTS
1L of Milk
1 bottle of Yogurt
Setting :
Put it in a clean sterilized glass container, leave it at room temperature for more than 5 hours,
ferment it, and store it in the refrigerator.
Tip :
Use regular milk instead of low-fat or non-fat milk.
| Cooking Method |  |
 |
 |
 |
| Put a whisk in the cooking container, add milk and yogurt and mix | Close | 10 minutes | 50°C |  |
