Onsen Egg

INGREDIENTS

1/2 jug of water

2 Eggs

PREPERATION 

1. Fill in the jug with 1/2 water and boil (Temp 120 C, Speed 3, 2 minutes)

2. Put the eggs with the cooking basket and put it in the jug (Temp 120C, Speed 4, 6 minutes.

3. Done and Serve.